Masahiro stainless steel frozen food knife 24 cm

One of the most exciting things about this knife is the serrated edge , which, combined with the asymmetrical double-sided sharpening, keeps the blade ready for use for a very long time. The serrations on the edge exert much more pressure on the product being cut, and the sawing motion allows for trouble-free cutting. This type of solution is widely used. It works particularly well with products that are soft on the inside and hard on the outside, such as ripe tomatoes, citrus fruits, and bread. A knife with such a blade will appeal to users who are looking for a tool that does not require regular sharpening.BWH is a series of knives modeled on the MV-H line . Molybdenum-vanadium, high-carbon, stainless steel MBS-26 was also used , which was subjected to a three-stage hardening process to achieve a hardness of 58-59 HRC . Each blade has been perfected by craftsmen with over 30 years of experience, bringing Masahiro knives to a level of unprecedented sharpness.The handle is made of wood called Black Pakkawood , whose numerous layers have been pressed under high pressure and at high temperature into a uniform, very durable, moisture and water resistant material. The wooden handle with an antibacterial coating is as easy to clean as plastic and is secured with three perfectly placed and polished rivets.