Wakoli Damascus Chinese Chef’s Knife Blade 20.50 cm – Wakoli Ebo Series
Wakoli Damascus knives are among the sharpest knife series in the world. As a flexible knife, the Chinese chef’s knife from the Wakoli Ebo series is the favorite of many cooks.
This special and extra sharp damask knife combines a timeless, elegant design with selected materials such as the high-quality damask steel. The result is a unique knife that can always be relied on in everyday use.
The blade with a length of 20.50 cm is made of 67 steel layers of original Japanese Damascus steel with VG-10 steel core and a hardness of 60±2HRC. These steel layers were wound several times, which makes the structure of different layers each knife a unique product.
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