Key Features
- This Japanese steel knife series is made of Japanese steel with superior durability of sharpness. It is an authentic kitchen knife with assured quality that the more you use it, it fits in your hand perfectly.
- Double edged blade.
Use & Care
- Wash it well after each use and dry it thoroughly before storing.
- If there is rust on the edge of the blade, please remove it by sharpening the blade with a whetstone.
- Do not rub the edge of the blade with any cleansers that contain a polishing agent. Please carefully note that it will make the blade lose sharpness and the edge becomes dull.
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