Masahiro BWH Chef with a blade length of 210 mm is one of the most frequently chosen kitchen knives, both by professional chefs and amateurs. The characteristic shape of the knife, originating from French cuisine, is used for many kitchen tasks, and the name chef’s knife emphasizes the fact that it is an indispensable tool for every cook. The knife is very light and the handle fits securely in both small and large hands. Thanks to the perfect balance between the blade and the handle, it allows for rhythmic, very efficient, rocking movement on the surface when slicing or chopping various products.
BWH is a series of knives modeled on the MV-H line . Molybdenum-vanadium, high-carbon, stainless steel MBS-26 was also used , which was subjected to a three-stage hardening process to achieve a hardness of 58-59 HRC . Each blade has been perfected by craftsmen with over 30 years of experience, bringing Masahiro knives to a level of unprecedented sharpness.The handle is made of wood called Black Pakkawood , whose numerous layers have been pressed under high pressure and at high temperature into a uniform, very durable, moisture and water resistant material. The wooden handle with an antibacterial coating is as easy to clean as plastic and is secured with three perfectly placed and polished rivets.
English 
Icelandic